Cook needed for school food service in the Toms River, NJ area. Monday through Friday, day shift, 4 to 6 hours daily. No weekends or holidays, summers off! ServSafe® certification a plus. Must be able to obtain the proper documentation to work in schools. Cooking experience required, K-12 a plus Prepare hot and cold meals Follow menus and recipes according to the NSLP guidelines. Adhere to all safety and food handling procedures. Use of personal protective equipment (PPE) at all times. Stocking Serving Cash register cleaning, etc. #J-18808-Ljbffr
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